• Shortbread Cookies Filled with Dates or Nuts

    A delicate shortbread pastry with a tender crumb and buttery richness, Maamoul is a timeless treat filled with luscious dates or roasted nuts. Each piece carries the warmth of traditional Middle Eastern hospitality — perfect with mint tea or coffee.

  • Moroccan Almond Snake Pastry

    Hand-rolled layers of pastry coiled into a graceful spiral, M’ancha is filled with aromatic almond paste scented with orange blossom water. Golden, crisp, and elegantly shaped, it’s a pastry that celebrates craftsmanship and Moroccan heritage.

Bastila B l’hem

Moroccan Briouat

  • Moroccan Chicken Pie

    A masterpiece of savory-sweet balance, Bastila combines tender chicken, almonds, saffron, and spices wrapped in paper-thin pastry. Finished with powdered sugar and cinnamon, this iconic Moroccan pie captures the spirit of festive gatherings.

  • Sweet Crescent Cookies

    Briouat are delicate pastry crescents filled with almonds and honey, lightly fried and glazed for a glossy finish. Crispy on the outside and soft within, they offer a bite of Morocco’s sweetest traditions.

Sfenj

Chebakia

  • Moroccan Doughnut Fritters

    Light, airy, and perfectly chewy, Sfenj are Morocco’s answer to doughnuts — fried to golden perfection and often enjoyed warm with a sprinkle of sugar. A humble street favorite elevated by its pure simplicity.

  • Moroccan Sesame Honey-Coated Cookies

    A true symbol of Moroccan hospitality, Chebakia features intricately folded dough, deep-fried until crisp, and soaked in fragrant honey infused with orange blossom. Topped with sesame seeds, it’s both festive and irresistible.

Almond Baklava

Pistachio Baklava

  • A classic reimagined with the gentle warmth of almonds.
    Each bite of our Almond Baklava melts into buttery layers, revealing the perfect balance between sweetness, texture, and tradition.

  • Sweet Layered Nut Pastry with Honey Syrup

    Layers of flaky filo pastry filled with crushed nuts and drizzled with honey syrup — Baklava embodies timeless indulgence. Each bite is a perfect harmony of crisp, sweet, and nutty notes that melt in your mouth.

Tamer Mahshe

Moroccan Beghrir

  • Moroccan Dates with Marzipan Filling

    Soft, plump dates delicately stuffed with almond marzipan, Tamer Mahshe is a refined delicacy that pairs beautifully with tea. Naturally sweet and visually stunning, it represents balance between nature’s simplicity and culinary art.

  • Semolina Thousand-Holes Pancake

    Known as the “thousand-holes pancake,” Beghrir is soft, spongy, and delicately porous — perfect for soaking up butter and honey. Its airy texture and light sweetness make it an ideal breakfast or afternoon delight.

Moroccan Msemen

Maakouda

  • Moroccan Cigars Filled with Spiced Minced Lamb

    Crisp pastry rolls filled with seasoned minced lamb, Cigarat bil Lahm brings bold Moroccan flavors wrapped in a delicate golden shell. Savory, aromatic, and perfectly snack-sized — ideal as an appetizer or side.

  • Chicken or Beef Briouat

    Golden triangles of pastry filled with a fragrant mix of spiced chicken or beef, Briwat balances crispness and richness in one elegant bite. Traditionally served during celebrations, now reimagined for your daily indulgence.

Harira

Qahwa Khla

Qahwa b l-Qerfa

Na’ana Tea

  • Moroccan Cinnamon Coffee

    Fragrant, spiced, and soulful.
    A blend of dark roast coffee and warm cinnamon, Qahwa b l-Qerfa invites you into the comforting rhythm of Moroccan gatherings — aromatic and unforgettable.

  • Moroccan Mint Tea

    The soul of Moroccan hospitality in a glass.
    A soothing infusion of green tea and fresh na’ana mint, poured high to awaken its aroma and served with grace — the true taste of Moroccan welcome.

Siva Tea

Louissa Tea

  • Moroccan Wormwood Tea

    A bold herbal infusion with a slightly bitter edge and healing warmth.
    Known for its purifying and digestive qualities, Siva Tea is the drink of quiet reflection — earthy, grounding, and true to Moroccan tradition.

  • Moroccan Lemon Verbena Tea

    Light, floral, and refreshing — the perfect harmony of calm and clarity.
    Louissa Tea captures the gentle citrus fragrance of lemon verbena, bringing serenity to the senses and softness to the soul.

M’ancha

Maamoul

  • Moroccan Potato with Chicken or Beef Fritters

    Golden potato patties blended with herbs, spices, and your choice of chicken or beef, Maakouda offers comfort in every bite. Crispy outside and tender inside, it’s a street-food classic reinvented with Na’ana Café refinement.

  • Honey Flatbread

    Msemen is a traditional Moroccan flatbread with crisp edges and buttery layers, served warm and drizzled with golden honey. Simple yet luxurious, it’s a comfort food that evokes cozy mornings in Moroccan homes.

Briwat bil Djej wla Lahm

Cigarat bil Lahm

  • Moroccan Black Coffee

    Bold, deep, and unfiltered — the essence of traditional Moroccan coffee.
    Our Qahwa Khla carries the richness of roasted beans and the calm strength of slow mornings in Marrakech.

  • Moroccan Lentil, Chickpea, Tomato, Herbs & Spices Soup

    A comforting, soul-warming soup of lentils, chickpeas, and tomatoes simmered with Moroccan herbs and spices. Harira is both nourishing and aromatic — a timeless symbol of togetherness enjoyed across generations.